09.01.08

It’s 5:30 a.m. on a Sunday morning and Allen Healy walks down the worn path from his house to the barn. It’s a warm summer day, and he gets right to work. He sanitizes two milk buckets as well as the equipment to milk his cows.

Catherine Walthers

08.01.08

Some people collect antiques. Some collect vintage cars or paintings. And there are some who collect seeds. But the seeds aren’t what Thalia Scanlan, a West Tisbury resident and one such seed collector, values as much as the fruit: tomatoes, with histories and names like the ‘Earl of Edgecombe’.

Catherine Walthers

07.01.08

An eye-to-eye confrontation with an eight-inch blue crab, pincers held high and open, ready to battle to the death with the outsize monster that has all the advantages, becomes an experience for child or adult to store away with other treasured souvenirs of a Vineyard summer.   – The Martha’s Vineyard Cookbook by Louise Tate King and Jean Stewart Wexler

Catherine Walthers

05.01.08

Chef Kevin Crowell of Détente in Edgartownuses Island ingredients regularly.

Catherine Walthers

04.01.08

Honeysweet, sticky, mysterious. Seductive. The stuff of poets, prophets, and pharaohs. Egyptian hieroglyphics depict apiarists collecting honey for cooking, cosmetics, and mixing into ointments. Legend has it that honey is the elixir that Cupid dips his arrow into before aiming keenly at the desired one’s heart. For most of us – love struck or otherwise – honey is the simple melting sweetness that swirls and dissolves into a steamy cup of tea.

Ali Berlow

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