04.01.10

Pierre Guérin suggests pairing chef Scott Ehrlich’s gazpacho with a summery white wine or rosé.

Scott Ehrlich

04.01.10

Susan adapted this recipe from Sheila Lukins All Around the World Cookbook (Workman Publishing Company, 1994).

12.01.09

These lobster-filled crêpes have a generous amount of lobster in them. They can be served simply as is, or Deon might tie them up with strips of scallion for a special presentation.

Deon Thomas

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