Dining Out

Island coffee klatches on and off the beaten path.

Following the death of a famous chef and beloved mentor, Job Yacubian and Stacey Trevino take over the Ice House, an acclaimed North Tisbury restaurant.

Some say the old-style clambake, a Vineyard tradition dating back thousands of years, is a dying art. One thing’s for sure: there are as many ways to “do“ a clambake as there are 
people still doing them.

Ryan Shea is an optometrist by day and his business partner Nick Peters is a contractor. But on nights, weekends, and any spare minute they can manage, they make vodka.

Let’s make bacon chocolate bourbon shots!

Cider, the old-fashioned hard kind with a fizz and a kick, is growing in popularity.

Seaweed could be the Island’s next big thing in aquaculture, depending on the results of an experiment growing the plant in Vineyard waters.

With the first crocuses behind us and the passing of mud season, our thoughts turn to warmer weather. In the bar as in the wardrobe, it’s time to pivot from the heavier items that sate in the cold months to spring and summer’s lighter offerings.

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Dining Out