Dining Out

This spring’s Martha’s Vineyard Wine Festival offered plenty of new tastes to try, and several Island restaurants and package stores made discoveries that they’re now offering customers. The spirits we sampled inspired us to share some lively summer drink ideas.

For the last thirty-five years, Jean Dupon has owned and operated Le Grenier at 96 Main Street in Vineyard Haven, serving French cuisine in the second-story restaurant and cultivating a devoted clientele. But now he’s ready to say au revoir to all that – the restaurant industry and its fifteen-hour days. “I’m sixty-nine years old,” he says. “It’s time to relax.”

Creative mixologists are using fresh garden ingredients to concoct tasty new cocktails that will truly wet your whistle.

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Dining Out