11.01.08

Legend has it that in 1816 Henry Hall of Barnstable County cleared the brush from around some native cranberry plants, and as a result, sand from a nearby dune blew onto the plot. Henry was surprised to find that instead of the cranberries being destroyed, they actually flourished and produced a wonderful crop. And so was born the modern cultivated cranberry bog.

By Geoff Currier

10.01.08

As she spent the summer promoting and signing copies of her new cookbook, Table Talk, Espresso Love’s Carol McManus found affirmation for the idea the book is based on – that busy Americans are gradually giving up an important aspect of family life: the family dinner. She thinks that’s a mistake.

By Catherine Walthers

09.01.08

It’s 5:30 a.m. on a Sunday morning and Allen Healy walks down the worn path from his house to the barn. It’s a warm summer day, and he gets right to work. He sanitizes two milk buckets as well as the equipment to milk his cows.

By Catherine Walthers

09.01.08

Many of us can remember a time when indulging in a truly memorable meal was much like finding a piece of blue sea glass – it could happen, but it was a noteworthy event. Now Martha’s Vineyard has some fine restaurants and first-rate chefs, however I would hardly call it a culinary destination. So it surprises me when I walk into a bookstore and see how many Martha’s Vineyard–related cookbooks line the shelves. One might get the impression that we have the kind of cuisine here that merits more than a dozen cookbooks.

By Kate Feiffer

08.01.08

Some people collect antiques. Some collect vintage cars or paintings. And there are some who collect seeds. But the seeds aren’t what Thalia Scanlan, a West Tisbury resident and one such seed collector, values as much as the fruit: tomatoes, with histories and names like the ‘Earl of Edgecombe’.

By Catherine Walthers

07.01.08

An eye-to-eye confrontation with an eight-inch blue crab, pincers held high and open, ready to battle to the death with the outsize monster that has all the advantages, becomes an experience for child or adult to store away with other treasured souvenirs of a Vineyard summer.   – The Martha’s Vineyard Cookbook by Louise Tate King and Jean Stewart Wexler

By Catherine Walthers

05.01.08

Chef Kevin Crowell of Détente in Edgartownuses Island ingredients regularly.

By Catherine Walthers

05.01.08

Krishana Collins runs Bluebird Farm at the old Whippoorwill Farm on Old County Road in West Tisbury.

By Catherine Walthers

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