A perfect make-ahead recipe for entertaining, this slow-cooked shredded pork has the added bonus of a flavorful sauce made from reduced cooking liquids.
Backyard herbs and a bit of planning turn chimichurri into both a marinade and a sauce for grilled flank steak.
This filling gratin is a great destination for late-season veggies.
Part poke bowl, part banh mi, this cucumber sandwich is all delicious.
This smoked salmon and cucumber sandwich is endlessly riffable and deeply refreshing on a hot day.
Full of bright flavors, these meatballs can be served with lettuce cups and herbs - and two sauces - or over warm rice with peanut sauce.
This is not your mother's potato salad. For starters, it begins with crispy smashed potatoes!
Got leftover pasta? Turn it into a frittata for supper tonight.
Act two: Improv tacos with leftover grilled fish.
Make the hearty tomato-sausage base ahead, then add fish stock and your choice of seafood when you're ready to serve.