The Seasoned Pros
While chefs usually get most of the credit for a successful meal out, it’s the servers who are on the front lines.
DAW: Trade-Off
Warm and quaint, the woodstove marksOur flannel sleeves with ill-timed sparks.Devoid of charm, at least a furnaceFeels no urge to scorch and burn us.
How to Win Big and Stay Cool
Jesse Sylvia grew up on the Vineyard and became a local legend here in 2012 when he placed second in the World Series of Poker in Las Vegas.
From Here to Spring
Photographer Wayne Smith captures why it is we love the season known as “Not Summer.”
Dig That Island Sound
Three generations of music-making in West Tisbury.
From the Editor
The moment I told my friend Ed that I was soon to take a job at the helm of Martha’s Vineyard Magazine, he launched into one of his characteristic reveries, this time about the sentences Iwould write in my new position as what he called “a country editor.” “When the last leaves of autumn slip…
New Tick on the Rock
Inside the EPA’s mobile lab on Martha’s Vineyard.
Eight-legged, tiny, and hungry, every tick goes through life in search of blood.
How It Works: Dressing a Deer
“You want to get it done as quickly and efficiently as possible, with the least exposure to air.”
The Art of Healing
Martha’s Vineyard Hospital assembles a remarkable public art collection.
Tracking Island Otters
It was an otherwise quiet Vineyard night – the water calmly lapped the shore, the grasses rustled in a light breeze.
One Last Thing
Remembering Ray Ellis
I first met Ray Ellis in the 1970s when we were both exhibiting at the Edgartown Art Gallery. I had just brought in a recent painting and so had he, and we got into a casual discussion about starting to work on our next canvases and what the subject matter would be.
