As Virginia Yans’s 256-square-foot cottage grew over time, so did its eclectic Japanese influences.

One of my go-to veggie burger recipes is a well-balanced combination of rice, veggies, and beans.

Mushrooms have a wonderful umami flavor, making a great base for a meatless burger. I created these quick and easy burgers to add to the collection.

Whatever you think of the new high-tech “plant-based” (a.k.a. fake meat) burgers on the market, you’re going to love what pure and simple can taste like between two buns.

Brad Tucker and Liz Ragone can make “functional art,” which is to say something beautifully useful, out of just about anything they lay their hands on.

“If you look at my work, you see that I embellish and cut edges…I don’t always keep it simple. I make it very decorative.”

Russell Maloney was trying his best to find a buyer for a storied North Road farmhouse. Until he realized he couldn’t let it slip through his own fingers.

This savory tart is really a quiche in disguise.

And tasty. No wonder the French are obsessed.