Roasted squash lends great flavor and texture to savory vegetable pancakes.
Susie Middleton
This incredibly easy and quick-to-make snack comes from The Apple Lover's Cookbook.
Amy Traverso
One of my go-to veggie burger recipes is a well-balanced combination of rice, veggies, and beans.
Catherine Walthers
Mushrooms have a wonderful umami flavor, making a great base for a meatless burger. I created these quick and easy burgers to add to the collection.
Catherine Walthers
This moist and tender cake is good for snacking, any time of the day. And with flavor and fruit swaps, its versatile, too.
Abigail Johnson Dodge
This savory tart is really a quiche in disguise.
Susie Middleton
This fall-flavored compound butter is great on butternut squash and Brussels sprouts.
Susie Middleton
This savory fall toast makes a simple vegetarian supper.
Susie Middleton
