Got leftover pasta? Turn it into a frittata for supper tonight.
Susie Middleton
Here’s a versatile and tasty destination for harvest veggies or leftover veggies in the fridge.
Susie Middleton
Use this deeply flavored (and easy-to-make) compote in rustic tarts, fools, trifles, and wherever your heart desires.
Susie Middleton
Three versatile ingredients — a graham cracker crust, whipped mascarpone cream, and rhubarb compote — make up these easy dessert treats. The same ingredients can be turned into a fruit fool.
Susie Middleton
Simple to make, this graham cracker crust can be baked into muffin cups, tiny tart molds, or broken into crumbs to add to trifles or fools.
Susie Middleton
Much more stable than whipped cream, this is a pastry chef's secret and your ticket to delicious desserts.
Susie Middleton
Swirl Roasted Rhubarb-Strawberry Compote into Whipped Mascarpone Cream for a luscious spring dessert.
Susie Middleton
Almost like hand pies, these yummy, jammy little tarts are the best thing to happen to tea time in a while.
Susie Middleton
