07.01.08

An eye-to-eye confrontation with an eight-inch blue crab, pincers held high and open, ready to battle to the death with the outsize monster that has all the advantages, becomes an experience for child or adult to store away with other treasured souvenirs of a Vineyard summer.   – The Martha’s Vineyard Cookbook by Louise Tate King and Jean Stewart Wexler

Catherine Walthers

05.01.08

Chef Kevin Crowell of Détente in Edgartownuses Island ingredients regularly.

Catherine Walthers

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