Written by and for the culinarily curious, the blog Hungry Native is about tasting, testing, devising, and delighting in food. Here, the founders dish about some Island favorites and recipes they love.

Ezra Agnew


There are many places where you can buy chocolates. But when you mention Chilmark Chocolates, people tend to get weak in the knees.

Geoff Currier


A professional chef shares recipes and tips for a successful oceanside feast, and reports that even a little rain doesn’t dampen spirits when dinner is paella cooked over a beach fire.

Jan Buhrman


Rickard’s Bakery – with its commercial bakery and two retail shops – has become an Island culinary destination for its artisan breads and other delicacies.

Rebecca Busselle


Since opening in 2009, State Road in West Tisbury has become the darling of the Vineyard restaurant scene, with its artful décor and meals highlighting the Island’s bounty.

Catherine Walthers


In her new cookbook, The Fresh & Green Table, Susie Middleton shares her enthusiasm for growing, cooking, and eating vegetables.

Susie Middleton


The global market for these giant sea snails – abundant in nearby waters – is thriving, though most Vineyarders have never tried eating them.

Rebecca Busselle


A passion for healthy, delicious home-cooked meals inspired April and Michael Levandowski to open their successful kitchen and housewares store in Vineyard Haven, and two more up north.

Remy Tumin