03.10.16

Sampson’s Hill, Sankaty, Sea Serpent, Sebastian, the Singing Cop, and Squeteague.

09.16.15

The entries came from as far away as California and Canada, and covered everything from Aquinnah to Chappy and the Inkwell. So it wasn't easy to choose the winners. But the experts have spoken....   First Place Vincent Chahley from Calgary, Canada.

09.01.15

In honor of the seventieth Martha’s Vineyard Striped Bass and Bluefish Derby, we sent fishing legend Janet Messineo out trolling for fish tales. Then, in honor of the fortieth anniversary of Jaws, we chummed the waters ourselves for a couple of good shark stories. The result? Well, you should have been here that time when, holy crap...you wouldn’t have believed it....

09.01.15

For his dish, Manson, a private chef on the Island, said he “wanted to see beach plums presented in a completely different way."

09.01.15

This is Jenna Sprafkin’s second year as head chef at the Chilmark Tavern. Just prior to coming to the Vineyard, she worked for a number of years at Primo, a top farm/restaurant in Rockland, Maine.

09.01.15

Because ice cream recipes vary based on available equipment, Lattanzi gives this basic method for adding a beach plum swirl.

09.01.15

One evening not long ago I discovered that my phone can take time-lapse movies. Now, I’m sure everyone with the ubiquitous phone that we all apparently can’t live without has known about this feature for a long time. But I don’t take a lot of photographs, so it was new to me. I happened to be out watching the sun go down over the water at the time, so I propped the phone on a nearby stone and set it to record the final moments of a hot summer day and the arrival of night.

By Paul Schneider

09.01.15

Kate Fournier, the one-woman workforce behind Noepe Design, launched her company this past spring. Mere months later, her products are in high demand.

By Nicole Grace Mercier

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