08.01.15

Ceviche, a dish that originates in South America, is fresh fish cured and cooked in lime juice.

By Catherine Walthers

08.01.15

You may need to make this in 1 or 2 batches depending on the size of your skillet. Serve with a nice summer side, such as corn on the cob or a tomato salad.

By Catherine Walthers

08.01.15

A charcoal fire results in the best-tasting fish here.

By Catherine Walthers

08.01.15

Seventy years ago this August, V-J Day set up a string of events that led me to the Vineyard and altered my life forever. When victory was announced, my mother made plans to visit her parents, who were vacationing at the Harborside Inn in Edgartown, and we set out the next day, taking the Cape Codder train from Grand Central Station in New York to Woods Hole, where we would board the Vineyard ferry.

By Kib Bramhall

08.01.15

There was a friend of mine, early on, who said, ‘Paint what you love.’” Andrew Moore leaned against a corner table in his Harthaven gallery, surrounded by his own work on one of the first warm days of the season. Behind him hung a nearly life-sized oil portrait of his daughter, Hannah, a parasol perched lightly on one shoulder. “I’ve maybe done one or two commissions, but generally, I paint things that are integrated in my life or ignite my imagination.”

By Alexandra Bullen Coutts

08.01.15

Chef Chris Fischer gets back to the basics.

By Chris Fischer

08.01.15

For twenty years Chef Ben deForest has had a knack for creating Island restaurants that feel like parties you want to be at. But it hasn’t always been pretty.

By Karla Araujo

08.01.15

You wouldn’t know it from a trip through Five Corners in Vineyard Haven, or the Triangle in Edgartown, but most Americans don’t take the time off they deserve. It’s not just hard-working laborers who are not permitted paid vacations by their Scroogian overlords, either, though that’s a huge problem and injustice: one in four Americans does not get a single paid vacation day. According to the U.S.

By Paul Schneider

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