05.01.08

Chef Kevin Crowell of Détente in Edgartownuses Island ingredients regularly.

By Catherine Walthers

05.01.08

Krishana Collins runs Bluebird Farm at the old Whippoorwill Farm on Old County Road in West Tisbury.

By Catherine Walthers

04.01.08

Honeysweet, sticky, mysterious. Seductive. The stuff of poets, prophets, and pharaohs. Egyptian hieroglyphics depict apiarists collecting honey for cooking, cosmetics, and mixing into ointments. Legend has it that honey is the elixir that Cupid dips his arrow into before aiming keenly at the desired one’s heart. For most of us – love struck or otherwise – honey is the simple melting sweetness that swirls and dissolves into a steamy cup of tea.

By Ali Berlow

04.01.08

Matt Taylor knew he wanted to be a filmmaker from the start. “I could have told you that when I was eight,” he says. He was a decent student and a pretty fair athlete growing up – he played baseball, basketball, and he swam. But “people in the Boston area are so rabid about sports,” even high-school sports, he says. “It wasn’t fun for me.” All he wanted to do was tell stories and make movies. But in Bridgewater back in the early 1980s, there was no one to show him how.

By Tom Dunlop

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