Eating In

As she spent the summer promoting and signing copies of her new cookbook, Table Talk, Espresso Love’s Carol McManus found affirmation for the idea the book is based on – that busy Americans are gradually giving up an important aspect of family life: the family dinner.

She thinks that’s a mistake.

It’s 5:30 a.m. on a Sunday morning and Allen Healy walks down the worn path from his house to the barn. It’s a warm summer day, and he gets right to work. He sanitizes two milk buckets as well as the equipment to milk his cows.

Some people collect antiques. Some collect vintage cars or paintings. And there are some who collect seeds. But the seeds aren’t what Thalia Scanlan, a West Tisbury resident and one such seed collector, values as much as the fruit: tomatoes, with histories and names like the ‘Earl of Edgecombe’.

An eye-to-eye confrontation with an eight-inch blue crab, pincers held high and open, ready to battle to the death with the outsize monster that has all the advantages, becomes an experience for child or adult to store away with other treasured souvenirs of a Vineyard summer.   – The Martha’s Vineyard Cookbook by Louise Tate King and Jean Stewart Wexler

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Eating In